How to Cook Rice: A Simple Guide
Cooking rice may seem basic, but getting it perfectly fluffy, non-sticky, and flavorful takes just a few key steps. Here's a simple and foolproof method for cooking plain white rice using the stovetop method, along with tips for other varieties.
✅ Ingredients:
- 1 cup white rice (like basmati or long-grain)
- 2 cups water
- 1/2 tsp salt (optional)
- 1 tsp oil or butter (optional, for added flavor and non-stick texture)
🍚 Stovetop Cooking Instructions:
1. Rinse the Rice
- Rinse the rice in a bowl or under running water 2–3 times until the water runs mostly clear. This removes excess starch and prevents stickiness.
2. Measure and Boil
- In a pot, add:
- 1 cup rinsed rice
- 2 cups water
- Salt and oil (if using)
- Bring it to a boil on high heat.
3. Simmer and Cover
- Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15–18 minutes.
- Don’t open the lid during this time—steam is important for even cooking.
4. Rest the Rice
- After 15–18 minutes, turn off the heat and let the rice sit covered for another 5–10 minutes. This allows it to finish cooking in its own steam.
5. Fluff and Serve
- Remove the lid and gently fluff the rice with a fork.
- Serve hot with curry, stir-fry, dal, or any dish of your choice.
🍴 Tips for Different Types of Rice:
| Type of Rice | Water Ratio | Cooking Time | Notes |
|---|---|---|---|
| Basmati (white) | 1:1.5 or 1:2 | 15–18 min | Great aroma, long grains |
| Jasmine Rice | 1:1.75 | 15–20 min | Slightly sticky texture |
| Brown Rice | 1:2.5 | 35–40 min | Nutty flavor, takes longer |
| Short-Grain Rice | 1:1.25 | 15–20 min | Stickier, good for sushi or rice bowls |
🍚 Alternative Methods:
- Rice Cooker: Add rinsed rice and water, press start—easy and consistent.
- Pressure Cooker/Instant Pot: Use 1:1 water ratio, cook on low pressure for 5 minutes, then natural release.
- Microwave: Combine rice and water in a deep bowl (to prevent overflow), cover, and microwave on high for 10–12 minutes.
✅ Final Notes:
- Never stir rice while it's cooking—it can become gummy.
- Letting it rest after cooking is key for fluffiness.
- Adjust water slightly depending on the type and brand of rice, or if you're cooking at high altitudes.
Now you're ready to make perfect rice every time!
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