How to Make American-Style Sweet Potatoes with Marshmallows
Sweet potatoes with marshmallows is a classic American comfort food, often served during Thanksgiving or holiday meals. This sweet and savory dish combines creamy mashed sweet potatoes with brown sugar, cinnamon, butter, and fluffy marshmallows for a warm, caramelized topping. It’s both a side dish and a dessert in one and incredibly easy to make at home.
Here’s a step-by-step guide to making traditional American-style sweet potatoes with marshmallows.
Ingredients:
- 4 large sweet potatoes (about 1.5 to 2 kg)
- 4 tablespoons unsalted butter
- 1/4 cup brown sugar (light or dark)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Salt to taste
- 1/4 cup milk or heavy cream (optional for extra creaminess)
- 1 to 2 cups mini marshmallows
Instructions:
1. Preheat and Prepare:
Preheat your oven to 375°F (190°C). Start by peeling the sweet potatoes and cutting them into large chunks. Boil them in a large pot of water for 15–20 minutes until soft and fork-tender.
2. Mash the Potatoes:
Drain the boiled sweet potatoes and place them in a large mixing bowl. Add butter, brown sugar, cinnamon, nutmeg (if using), a pinch of salt, and milk or cream. Mash everything together using a potato masher or electric mixer until smooth and fluffy. Taste and adjust sweetness or seasoning as desired.
3. Layer the Casserole:
Transfer the mashed sweet potato mixture into a buttered baking dish (around 9x13 inches). Spread it evenly with a spatula. Now, sprinkle a generous layer of mini marshmallows evenly over the top.
4. Bake Until Golden:
Place the dish in the preheated oven and bake uncovered for about 20–25 minutes. Keep an eye on the marshmallows in the last few minutes—once they turn golden brown and slightly melted, it’s ready.
Tips for the Best Sweet Potato Marshmallow Bake:
- Texture Preference: Some people like to leave the mash a little chunky for texture; others prefer it silky smooth. Customize it to your liking.
- Flavor Boost: A splash of vanilla extract or orange zest can elevate the flavor even more.
- Make Ahead: You can make the sweet potato base a day in advance, refrigerate it, and just add the marshmallows and bake on the day of serving.
Serving Suggestions:
This dish is best served warm and goes beautifully alongside roasted turkey, ham, green beans, or even as a dessert treat. Its rich, buttery sweetness is a hit with both kids and adults.
Final Thoughts:
American-style sweet potatoes with marshmallows is a nostalgic, easy-to-make dish that brings warmth and joy to any dinner table. Whether you’re celebrating a holiday or just want to enjoy something comforting and delicious, this classic recipe is sure to please.
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