How to Make Butter Garlic Squid Fry: A Delicious Seafood Delight

How to Make Butter Garlic Squid Fry: A Delicious Seafood Delight

Butter Garlic Squid Fry is a mouthwatering seafood dish that brings together the rich creaminess of butter, the bold aroma of garlic, and the tender texture of squid. This recipe is quick, flavorful, and perfect as a snack, appetizer, or a side dish. Whether you're a seafood lover or trying squid for the first time, this dish is a must-try. Here's a simple guide to making this delicious Butter Garlic Squid Fry at home.

Ingredients:

  • 250 grams fresh squid (cleaned and cut into rings or bite-sized pieces)
  • 2 tablespoons butter
  • 1 tablespoon olive oil (optional, to prevent butter from burning)
  • 6–8 garlic cloves (finely chopped)
  • 1 green chili or ½ teaspoon chili flakes (optional, for heat)
  • Salt to taste
  • 1 teaspoon black pepper or crushed pepper
  • ½ teaspoon lemon juice (optional)
  • Chopped coriander or parsley for garnish

Instructions:

Step 1: Prepare the Squid

  1. Clean the squid thoroughly by removing the head, beak, and internal parts.
  2. Slice the squid into rings or small bite-sized pieces.
  3. Rinse well and pat dry with a paper towel to remove excess moisture. This step helps avoid excess splattering during frying.

Step 2: Cook the Squid

  1. Heat a frying pan over medium-high heat. Add the butter and olive oil together.
  2. Once the butter melts and starts to bubble, add the chopped garlic. Sauté it until fragrant and golden, but not burnt.
  3. Add the squid pieces to the pan. Stir-fry for 3–4 minutes on high heat. Squid cooks very fast—overcooking will make it rubbery.
  4. Add salt, black pepper, and chili flakes (if using). Mix well.
  5. Once the squid turns opaque and curls slightly, it’s done. Turn off the heat.

Step 3: Add Final Touches

  1. Squeeze a bit of lemon juice over the cooked squid for a fresh zing (optional).
  2. Garnish with chopped coriander or parsley.

Serving Suggestions:

  • Serve hot as a starter or appetizer.
  • Pair it with steamed rice, noodles, or a simple garlic fried rice.
  • It also makes a great topping for salads or pasta.

Tips:

  • Do not overcook the squid—3 to 5 minutes is enough.
  • You can marinate the squid with a bit of lemon juice, salt, and pepper for 10 minutes before cooking for extra flavor.
  • Add a pinch of paprika or smoked chili powder if you like a smoky taste.

Conclusion:

Butter Garlic Squid Fry is a simple yet luxurious dish that brings restaurant-style seafood to your home kitchen. With just a few ingredients and minimal cooking time, you can enjoy a savory treat that’s packed with flavor. Try it once, and it may just become your favorite seafood snack!


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