How to Make Egg Chicken Fried Rice at Home


How to Make Egg Chicken Fried Rice at Home

Egg chicken fried rice is a delicious and filling one-pot meal that combines the flavors of fluffy scrambled eggs, juicy chicken, and aromatic rice, all stir-fried together with vegetables and savory sauces. It’s quick, easy, and perfect for a lunch or dinner option. Here's a step-by-step guide on how to make this popular dish at home.

🥢 Ingredients

For the chicken:

  • 200g boneless chicken (cut into small pieces)
  • 1 tsp soy sauce
  • 1/2 tsp black pepper
  • Salt to taste
  • 1 tsp oil (for frying)

For the fried rice:

  • 2 cups cooked rice (preferably cold or leftover rice)
  • 2 eggs
  • 1 medium onion (finely chopped)
  • 1/2 cup carrot (finely chopped)
  • 1/4 cup capsicum (chopped)
  • 1/4 cup spring onion (optional, for garnish)
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce (optional, for spice)
  • 1 tbsp tomato ketchup (optional, for slight sweetness)
  • 1 tsp garlic (minced)
  • 1 tsp black pepper
  • Salt to taste
  • 2 tbsp oil (for cooking)

🍳 Preparation Steps

Step 1: Cook the Chicken

  1. In a bowl, marinate the chicken with soy sauce, pepper, and a little salt. Let it sit for 10–15 minutes.
  2. Heat 1 tsp oil in a pan. Add the chicken pieces and sauté until they are fully cooked and slightly golden. Set aside.

Step 2: Scramble the Eggs

  1. In the same pan, add a few drops of oil.
  2. Beat the eggs and pour into the pan. Scramble until cooked. Remove and keep aside.

Step 3: Stir-Fry the Vegetables

  1. Add 2 tbsp oil in a large wok or pan. Heat on high flame.
  2. Add garlic and chopped onion. Sauté for a minute until translucent.
  3. Add carrots, capsicum, and any other vegetables you like (peas, beans, corn). Stir-fry for 2–3 minutes.

Step 4: Add Rice and Mix

  1. Add the cold cooked rice to the vegetables. Stir gently to avoid breaking the rice grains.
  2. Add the cooked chicken and scrambled eggs.

Step 5: Season the Rice

  1. Pour in the soy sauce, chili sauce, and ketchup.
  2. Sprinkle pepper and adjust salt as needed.
  3. Toss everything well on high flame for 2–3 minutes until the rice is heated through and well-coated with sauces.

Step 6: Garnish and Serve

  1. Garnish with chopped spring onions or coriander leaves.
  2. Serve hot with a side of chili vinegar or your favorite sauce.

🍽 Tips for Perfect Fried Rice

  • Use cold, day-old rice for the best texture.
  • Cook on high heat for that authentic stir-fried flavor.
  • Cut the chicken and vegetables into small, even pieces for quick cooking.
  • You can add a splash of sesame oil at the end for an extra layer of flavor.

🥡 Conclusion

Egg chicken fried rice is a versatile dish that you can whip up in under 30 minutes. It’s packed with protein, veggies, and flavor — making it a favorite in households around the world. Whether you’re using leftover rice or cooking fresh, this recipe is sure to satisfy your hunger and taste buds!

Let your creativity flow by adding your favorite vegetables or experimenting with different sauces. Enjoy your homemade egg chicken fried rice! 🍚🐔🥚

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