How to Make Sauce Pasta at Home

How to Make Sauce Pasta at Home

Sauce pasta is a delicious and comforting dish that combines pasta with rich, flavorful sauce. Whether you prefer a creamy white sauce or a tangy tomato-based red sauce, pasta is easy to prepare and perfect for lunch or dinner. Here's a simple guide to making classic sauce pasta at home.

Ingredients

For the Pasta:

  • 200 grams of pasta (penne, fusilli, or spaghetti)
  • 4 cups of water
  • 1 teaspoon salt
  • 1 teaspoon oil

For the Red Sauce (Tomato-based):

  • 2 tablespoons oil or butter
  • 1 medium onion (finely chopped)
  • 4 garlic cloves (minced)
  • 3 medium tomatoes (pureed or finely chopped)
  • 2 tablespoons tomato ketchup (optional)
  • ½ teaspoon red chili flakes
  • ½ teaspoon black pepper powder
  • 1 teaspoon mixed Italian herbs (basil, oregano)
  • Salt to taste

For the White Sauce (Cream-based):

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (maida)
  • 1½ cups milk (warm)
  • Salt and pepper to taste
  • A pinch of nutmeg (optional)
  • 2 tablespoons grated cheese (optional)

Optional Add-ins:

  • Mixed vegetables (bell peppers, carrots, corn, peas)
  • Olives or jalapeños
  • Fresh basil leaves or parsley

Instructions

Step 1: Boil the Pasta

  1. In a large pot, bring 4 cups of water to a boil.
  2. Add salt and a teaspoon of oil.
  3. Add pasta and cook until al dente (firm to the bite), usually 8–10 minutes.
  4. Drain and rinse with cold water to stop cooking. Set aside.

Step 2: Prepare the Sauce

Option 1: Red Sauce

  1. Heat oil in a pan.
  2. Add chopped onions and sauté until translucent.
  3. Add garlic and cook until aromatic.
  4. Stir in pureed or chopped tomatoes and cook for 7–8 minutes.
  5. Add ketchup (optional), chili flakes, pepper, herbs, and salt.
  6. Simmer until the sauce thickens.

Option 2: White Sauce

  1. Melt butter in a pan on low heat.
  2. Add flour and stir continuously for 1–2 minutes (don't let it brown).
  3. Gradually add warm milk while whisking to avoid lumps.
  4. Cook until the sauce thickens.
  5. Add salt, pepper, and nutmeg (optional).
  6. Add grated cheese for a richer taste.

Step 3: Combine Pasta and Sauce

  1. Add the cooked pasta to the prepared sauce.
  2. Mix well to coat the pasta evenly.
  3. Cook for 2–3 minutes to let the flavors blend.

Step 4: Serve

  • Garnish with fresh herbs or grated cheese.
  • Serve hot with garlic bread or a side salad.

Tips

  • You can mix red and white sauce for a “pink sauce” variation.
  • Add boiled or sautéed vegetables for extra nutrition.
  • Adjust spice levels to suit your taste.

Conclusion

Making sauce pasta at home is quick, simple, and allows you to customize it to your taste. Whether creamy or tangy, this dish is always a family favorite. Try it today and enjoy a homemade pasta feast!


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