How to Make a Cake in Just 5 Minutes – Quick Mug Cake Recipe
Craving cake but don’t have the time to bake a full one? No worries! With this easy 5-minute mug cake recipe, you can enjoy a warm, fluffy treat using simple ingredients and a microwave. Perfect for late-night cravings or quick desserts, this method gives you a delicious single-serving cake in minutes.
🍰 Ingredients (for 1 mug cake):
- 4 tbsp all-purpose flour
- 4 tbsp milk
- 2 tbsp sugar
- 2 tbsp vegetable oil or melted butter
- 1 tbsp cocoa powder (optional, for chocolate flavor)
- 1/4 tsp baking powder
- A pinch of salt
- A few drops of vanilla extract
- Optional: chocolate chips, nuts, or sprinkles
📝 Instructions:
-
Grab a Microwave-Safe Mug
Use a large mug (at least 300ml capacity) to avoid overflow during cooking. -
Mix the Dry Ingredients
In the mug, add flour, sugar, cocoa powder (if using), baking powder, and a pinch of salt. Stir well. -
Add Wet Ingredients
Pour in the milk, oil (or butter), and vanilla extract. Stir until everything is well combined and smooth. Make sure there are no lumps. -
Add Toppings (Optional)
For extra indulgence, mix in chocolate chips, nuts, or sprinkles. -
Microwave the Cake
Place the mug in the microwave and cook on high for 1 minute 30 seconds to 2 minutes, depending on your microwave’s power. Start with 90 seconds and check the texture—if it looks set and firm on top, it's ready! -
Let It Cool Slightly
The mug will be hot! Let the cake sit for 1–2 minutes before eating. -
Serve and Enjoy
Enjoy straight from the mug or add a scoop of ice cream or a drizzle of chocolate syrup for a fancier treat.
👩🍳 Tips:
- Don’t overmix the batter; just stir until combined.
- Adjust sugar according to your sweetness preference.
- Keep an eye while microwaving—every microwave heats differently.
This 5-minute mug cake is a lifesaver for busy days or surprise sweet cravings. No oven, no long wait—just quick, easy, and tasty. Give it a try and satisfy your sweet tooth instantly!
Comments