How to Make Crispy and Flavorful Potato Wedges at Home
Potato wedges are a delicious and satisfying snack or side dish that are easy to make at home. With their golden-brown crust and fluffy interior, they’re the perfect alternative to traditional French fries. Whether you're planning a party or just craving a crunchy treat, here’s a step-by-step guide to making perfectly crispy potato wedges.
Ingredients Needed
- 3–4 large potatoes (Russet or any starchy variety works best)
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or regular)
- ½ teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- Optional: 1 tablespoon grated Parmesan cheese or chopped herbs for garnish
Step-by-Step Instructions
Step 1: Choose and Prep the Potatoes
Start by washing the potatoes thoroughly. You can leave the skin on for extra texture and flavor. Cut each potato in half lengthwise, then cut each half into 3–4 wedges depending on size. Try to keep the wedges uniform for even cooking.
Step 2: Soak the Wedges
Place the potato wedges in a bowl of cold water and soak them for 20–30 minutes. This helps remove excess starch and makes the wedges extra crispy. After soaking, drain and pat them completely dry with a clean towel.
Step 3: Season the Potatoes
In a large mixing bowl, combine the oil, garlic powder, onion powder, paprika, salt, and pepper. Add the potato wedges and toss them well to coat evenly.
Step 4: Bake or Air-Fry
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Oven Method: Preheat your oven to 220°C (430°F). Arrange the wedges on a baking sheet in a single layer, skin side down. Bake for 35–40 minutes, flipping them halfway through, until they are golden brown and crispy.
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Air Fryer Method: Preheat your air fryer to 200°C (392°F). Place the wedges in a single layer (cook in batches if needed) and cook for 18–20 minutes, shaking the basket halfway.
Step 5: Serve and Enjoy
Once cooked, sprinkle with extra salt, Parmesan cheese, or fresh herbs like parsley or thyme. Serve hot with ketchup, mayonnaise, or your favorite dipping sauce.
Tips for Best Results
- Even Sizing: Uniform wedges ensure even cooking.
- Don’t Skip Soaking: It makes a big difference in texture.
- Crisp Finish: If baking, use a wire rack over the tray for air circulation.
Potato wedges are a great way to elevate a simple potato into something crispy, flavorful, and crowd-pleasing. Once you try this homemade version, you may never go back to store-bought again!
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