How to Make Egg Fried Rice at Home – A Quick and Tasty Recipe
Egg fried rice is a delicious and easy-to-make dish that’s perfect for lunch, dinner, or even a late-night snack. It’s a great way to use leftover rice and can be customized with vegetables or proteins of your choice. Here's a step-by-step guide to making restaurant-style egg fried rice at home.
🥘 Ingredients:
- 2 cups cooked rice (preferably cold, leftover rice)
- 2 large eggs
- 2 tablespoons oil (vegetable or sesame oil)
- 1 small onion, finely chopped
- 2–3 garlic cloves, minced
- 1/2 cup chopped vegetables (carrot, capsicum, peas, spring onions – optional)
- 2 tablespoons soy sauce
- 1/2 teaspoon black pepper
- Salt to taste
- Spring onions for garnish (optional)
🍳 Instructions:
Step 1: Prepare the Rice
If using freshly cooked rice, spread it out on a plate and let it cool for 20–30 minutes to remove moisture. Cold rice is ideal because it doesn't turn mushy while frying.
Step 2: Scramble the Eggs
- Heat 1 tablespoon of oil in a large pan or wok.
- Crack the eggs into the pan, add a pinch of salt, and scramble them until cooked.
- Remove the eggs from the pan and set them aside.
Step 3: Stir-Fry the Vegetables
- In the same pan, add another tablespoon of oil.
- Sauté the garlic and onions until they turn slightly golden.
- Add any vegetables you're using and cook for 2–3 minutes on medium heat until they are tender but still crisp.
Step 4: Add the Rice
- Add the cooked rice to the pan.
- Stir-fry on high heat for 2–3 minutes, mixing well with the vegetables.
Step 5: Season and Combine
- Add soy sauce, black pepper, and a little salt. Mix everything evenly.
- Add the scrambled eggs back into the pan and gently mix them with the rice.
Step 6: Final Touch
- Stir everything together for another minute.
- Garnish with chopped spring onions if available.
- Serve hot!
✅ Tips for Perfect Egg Fried Rice:
- Use day-old rice for best texture.
- Don’t overcrowd the pan – cook in batches if needed.
- Customize with sauces like chili garlic, oyster sauce, or even a dash of vinegar.
- Add protein like chicken, shrimp, or tofu for a more filling meal.
🥄 Conclusion:
Egg fried rice is a quick, flavorful, and satisfying dish that anyone can make at home. With just a few ingredients and simple steps, you can enjoy a homemade version that tastes just like your favorite takeaway!
Enjoy your cooking! 🍽️
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