How to Make Fish Fry
Fish fry is a delicious and crispy dish loved across many cultures. It's quick to prepare, rich in flavor, and makes a perfect accompaniment to rice or can be enjoyed as a snack. Here's a simple step-by-step guide on how to make a tasty fish fry at home.
Ingredients Needed
- 500 grams of fish (any variety like rohu, seer, or tilapia)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder (optional)
- Salt to taste
- Juice of 1/2 lemon or 1 tablespoon vinegar
- 2 tablespoons rice flour or cornflour (for extra crispiness)
- Curry leaves (optional)
- Oil for shallow frying
Preparation Steps
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Clean the Fish:
- Wash the fish pieces thoroughly with water.
- Pat dry with a clean cloth or paper towel to remove excess moisture.
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Make the Marinade:
- In a bowl, combine ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, salt, lemon juice, and rice flour.
- Mix well to form a thick paste.
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Marinate the Fish:
- Rub the marinade generously over each piece of fish.
- Let it sit for at least 30 minutes. For better flavor, marinate for 1–2 hours in the refrigerator.
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Frying the Fish:
- Heat oil in a pan over medium flame.
- Once hot, place the marinated fish pieces gently into the oil.
- Fry for 3–5 minutes on each side until golden brown and crispy.
- Add curry leaves into the oil for an extra layer of flavor.
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Drain and Serve:
- Remove the fried fish and place it on paper towels to absorb excess oil.
- Serve hot with sliced onions, lemon wedges, and green chutney.
Tips for Perfect Fish Fry
- Use fresh fish for the best taste.
- Adjust the spice level according to your preference.
- Avoid overcrowding the pan while frying.
- You can also grill or bake the marinated fish for a healthier version.
Enjoy your crispy and flavorful fish fry with a bowl of steaming rice or simply as a spicy evening snack!
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