How to Make Mushroom Fry: A Delicious and Easy Recipe
Mushroom fry is a flavorful and quick-to-make dish that works well as a side or even as a light main course. Packed with the earthy goodness of mushrooms, aromatic spices, and a touch of heat, this recipe is perfect for both vegetarians and mushroom lovers alike. Here's how you can make a simple and tasty mushroom fry at home.
Ingredients:
- 200 grams of fresh mushrooms (button or oyster work best)
- 2 tablespoons oil (vegetable or coconut oil)
- 1 medium onion, finely chopped
- 1-2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1 small tomato, chopped (optional)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- Curry leaves (optional for extra flavor)
Instructions:
1. Clean and Prep the Mushrooms:
Wash the mushrooms thoroughly to remove any dirt. Pat them dry with a clean towel and slice them evenly. Avoid soaking mushrooms in water for too long, as they can absorb it and become soggy.
2. Sauté the Aromatics:
Heat oil in a pan over medium flame. Add curry leaves (if using), then add chopped onions and green chilies. Sauté until the onions turn golden brown.
3. Add the Flavors:
Add ginger-garlic paste and sauté for a minute until the raw smell disappears. Now, add the chopped tomato and cook until soft and mushy.
4. Spice It Up:
Add turmeric, chili powder, coriander powder, and salt. Stir well and cook the masala for 1-2 minutes until the oil starts separating.
5. Cook the Mushrooms:
Add the sliced mushrooms and mix well with the masala. Cook uncovered on medium-high heat for 5-7 minutes. Mushrooms will release water initially—continue sautéing until the water evaporates and the mushrooms turn slightly golden.
6. Finish and Garnish:
Sprinkle garam masala and mix well. Cook for another minute and turn off the heat. Garnish with fresh coriander leaves.
Serving Suggestions:
- Serve hot with chapati, paratha, or as a side with rice and dal.
- You can also use it as a stuffing for wraps and sandwiches.
Tips:
- Don’t overcook mushrooms; they should remain slightly firm and juicy.
- Add capsicum or bell peppers for extra flavor and color.
- A splash of lemon juice at the end can add a zesty twist.
This mushroom fry recipe is quick, healthy, and full of flavor. It’s a great option for a weekday dinner or a simple lunch. Enjoy the rich taste of mushrooms with this spicy and aromatic fry!
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