How to Make Peanut Pudding: A Creamy Delight with a Nutty Twist
Peanut pudding is a rich, creamy, and indulgent dessert that combines the smooth texture of traditional pudding with the earthy, nutty flavor of peanuts. Whether you're a fan of peanuts or just looking to try something new, this dessert is a must-try. It's easy to make, requires minimal ingredients, and delivers maximum flavor. Here's a step-by-step guide on how to make peanut pudding at home.
Ingredients:
- 1 cup roasted peanuts (unsalted and peeled)
- 2 cups whole milk (or almond milk for dairy-free)
- 1/2 cup sugar (adjust to taste)
- 2 tablespoons cornflour or custard powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: crushed peanuts, chocolate chips, or a drizzle of honey
Step-by-Step Instructions:
Step 1: Make Peanut Paste
Start by grinding the roasted peanuts in a blender or food processor until they form a smooth, creamy paste. You can add 1–2 tablespoons of warm milk to help achieve a silky texture.
Step 2: Prepare the Milk Base
In a saucepan, pour 1.5 cups of milk and heat it on medium flame. Keep stirring to avoid scorching. Meanwhile, mix the remaining 1/2 cup milk with cornflour (or custard powder) in a small bowl until smooth and lump-free.
Step 3: Combine and Cook
Once the milk is hot (but not boiling), add the sugar and a pinch of salt. Stir until the sugar dissolves. Slowly pour in the cornflour mixture while continuously stirring. This will help thicken the milk into a pudding-like consistency.
Step 4: Add Peanut Paste
Reduce the heat to low and gently mix in the peanut paste. Stir well to ensure it's evenly incorporated. Let it simmer for 3–4 minutes, stirring constantly to prevent clumping or sticking.
Step 5: Flavor and Finish
Add the vanilla extract and give the pudding a final stir. Once the mixture has thickened to your desired consistency, remove it from heat.
Step 6: Chill and Serve
Pour the peanut pudding into serving bowls or cups. Let it cool to room temperature, then refrigerate for at least 2 hours. Once chilled, garnish with crushed peanuts or your favorite toppings.
Tips for Best Results:
- Use fresh peanuts for a more intense, natural flavor.
- Adjust sweetness depending on the type of milk or toppings you use.
- Add cocoa powder if you want a chocolate-peanut twist.
- Serve warm or cold – both taste delicious, depending on your preference.
Conclusion:
Peanut pudding is not just a treat for your taste buds—it's also a great source of protein and healthy fats, making it a satisfying and somewhat guilt-free dessert. With its rich texture and nutty flavor, it's sure to become a favorite for both kids and adults. Try it once, and you'll keep coming back for more!
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