How to Make Potato Fry: A Simple and Delicious Recipe
Introduction
Potato fry is a popular and easy-to-make side dish enjoyed across many cuisines. Whether paired with rice, roti, or eaten on its own as a snack, this crispy and flavorful dish is sure to please. Here's a step-by-step guide on how to make a classic Indian-style potato fry.
Ingredients:
- 3–4 medium-sized potatoes
- 2 tablespoons oil (vegetable or mustard oil works best)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh curry leaves (optional)
- Chopped coriander leaves (for garnish)
Instructions:
Step 1: Prepare the Potatoes
- Wash and peel the potatoes.
- Cut them into thin slices or small cubes (uniform pieces ensure even cooking).
- Soak them in water for 10 minutes to remove excess starch, then drain and pat dry.
Step 2: Heat the Oil
- In a heavy-bottomed pan or kadai, heat 2 tablespoons of oil over medium heat.
- Add mustard seeds and let them splutter.
- Add cumin seeds and a few curry leaves if using. Sauté for a few seconds.
Step 3: Add the Potatoes
- Add the chopped potatoes to the pan.
- Sprinkle turmeric powder, red chili powder, and salt.
- Stir everything well to coat the potatoes evenly with the spices.
Step 4: Cook Until Crispy
- Cover the pan with a lid and cook on medium-low heat for about 10–12 minutes, stirring occasionally.
- Remove the lid and fry the potatoes uncovered on medium-high heat until they become golden brown and crispy. Stir occasionally to prevent burning.
Step 5: Garnish and Serve
- Turn off the heat and garnish with freshly chopped coriander leaves.
- Serve hot with rice, dal, chapati, or enjoy it as a snack.
Tips:
- For extra crispiness, avoid overcrowding the pan.
- You can add chopped onions or garlic for added flavor.
- Adjust the spices based on your taste preferences.
Conclusion
Potato fry is a versatile dish that’s quick to prepare and always comforting. With just a few basic ingredients, you can whip up a delicious meal that’s perfect for any time of the day. Try it today and enjoy the irresistible taste of golden, crispy potatoes!
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