How to Make Scrambled Eggs – A Simple and Tasty Recipe
Scrambled eggs are a classic breakfast dish loved by people of all ages. They are quick, easy to prepare, and packed with protein. Whether you're cooking for yourself or feeding a crowd, scrambled eggs are a go-to meal that pairs well with toast, vegetables, or even rice. Here's a step-by-step guide to help you make fluffy and delicious scrambled eggs at home.
Ingredients:
- 2–4 eggs (depending on serving size)
- Salt to taste
- Pepper to taste
- 1–2 tablespoons of milk or cream (optional, for extra fluffiness)
- 1 tablespoon of butter or oil
- Optional add-ins: chopped onions, tomatoes, spinach, cheese, or herbs
Instructions:
Step 1: Crack and Beat the Eggs
Crack the eggs into a bowl. Add a pinch of salt and pepper. If you prefer softer and creamier eggs, add a tablespoon of milk or cream. Beat the eggs well with a fork or whisk until the yolks and whites are fully combined and slightly frothy.
Step 2: Heat the Pan
Place a non-stick pan or skillet over medium-low heat. Add butter or oil and let it melt and coat the pan evenly. Avoid high heat as it can overcook the eggs quickly and make them dry.
Step 3: Cook the Eggs
Pour the beaten eggs into the pan. Let them sit for a few seconds until the edges begin to set. Using a spatula, gently stir the eggs from the edges to the center. Continue to stir occasionally, allowing the eggs to cook slowly and evenly.
Step 4: Turn Off the Heat
Once the eggs are mostly cooked but still slightly soft and creamy, turn off the heat. The residual heat in the pan will finish cooking them without drying them out.
Step 5: Serve and Enjoy
Serve the scrambled eggs immediately while hot. You can garnish with fresh herbs like chives or parsley or sprinkle some grated cheese on top for extra flavor.
Tips for Perfect Scrambled Eggs:
- Use fresh eggs for the best taste and texture.
- Cook on low heat to avoid rubbery eggs.
- Don’t over-stir; gentle folds help maintain fluffiness.
- For a richer flavor, add a little butter at the end before serving.
Scrambled eggs are not just for breakfast — they make a quick lunch or dinner too. With endless variations and additions, they can be as simple or as fancy as you like. Happy cooking! 🍳
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