How to Make Apple Pie Cookies



How to Make Apple Pie Cookies

If you love the warm, cozy flavors of apple pie but want a bite-sized treat, apple pie cookies are the perfect solution. These cookies combine tender spiced apples with a flaky crust and sweet glaze, capturing everything you adore about classic apple pie—only in a handheld version. Great for parties, festive gatherings, or just a cozy afternoon snack, they’re easier to make than you might think.

Ingredients You’ll Need

  • For the apple filling:

    • 2 medium apples (peeled, cored, and finely diced)
    • 2 tablespoons butter
    • 3 tablespoons brown sugar
    • 1 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • 1 teaspoon lemon juice
    • 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

  • For the cookies:

    • 1 package refrigerated pie crust (or homemade, if you prefer)
    • 1 egg (for egg wash)
    • 1 tablespoon water
    • 2 tablespoons coarse sugar (optional, for sprinkling)

  • For the glaze (optional):

    • ½ cup powdered sugar
    • 1–2 tablespoons milk
    • ½ teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Apple Filling

  • In a skillet, melt butter over medium heat.
  • Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
  • Cook for 5–7 minutes until the apples soften and the mixture becomes syrupy.
  • If the filling is too runny, stir in the cornstarch slurry and cook until thickened.
  • Remove from heat and let it cool completely.

2. Prepare the Dough

  • Roll out the pie crust on a lightly floured surface.
  • Use a round cookie cutter (or a glass) to cut out circles from the dough.
  • Place half of the circles on a parchment-lined baking sheet.

3. Assemble the Cookies

  • Spoon a small amount of cooled apple filling into the center of each dough circle.
  • Place another dough circle on top and press the edges together with a fork to seal.
  • Whisk the egg with water to make an egg wash, then brush it over the tops.
  • Sprinkle coarse sugar for extra crunch.

4. Bake

  • Preheat oven to 180°C (350°F).
  • Bake the cookies for 18–22 minutes, or until golden brown.
  • Let them cool slightly on a wire rack.

5. Glaze (Optional)

  • Mix powdered sugar, milk, and vanilla until smooth.
  • Drizzle over the cooled cookies for extra sweetness.

Tips for Success

  • Use tart apples like Granny Smith for a balanced flavor.
  • Don’t overfill the cookies—too much filling can cause leaks.
  • For a fun twist, sprinkle a little caramel inside before sealing.

Final Thoughts

Apple pie cookies are a delightful treat that bring the comforting taste of pie into a portable snack. They’re perfect with a cup of tea or coffee, and kids love them just as much as adults. Whether you make them for the holidays or a simple weekend baking project, these cookies will quickly become a favorite.

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