How to Make a Buffalo Sandwich



How to Make a Buffalo Sandwich

If you’re a fan of bold flavors with just the right amount of spice, a Buffalo sandwich is the perfect meal to satisfy your cravings. Inspired by the classic Buffalo wings, this sandwich combines crispy chicken, tangy hot sauce, and creamy toppings, all tucked into a soft bun. Whether you’re making it for lunch, dinner, or game day, this recipe is quick, easy, and absolutely mouthwatering.

Ingredients You’ll Need

  • For the chicken

    • 2 boneless, skinless chicken breasts (or thighs for extra juiciness)
    • 1 cup all-purpose flour
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1 egg + 2 tablespoons milk (for egg wash)
    • 1 cup breadcrumbs or panko

  • For the Buffalo sauce

    • ½ cup hot sauce (like Frank’s RedHot)
    • 2 tablespoons butter
    • 1 teaspoon honey (optional, for a touch of sweetness)

  • For assembling the sandwich

    • 4 sandwich buns or brioche rolls
    • Lettuce leaves
    • Tomato slices
    • Pickles (optional)
    • Ranch or blue cheese dressing

Step-by-Step Instructions

1. Prepare the Chicken

  1. Pound the chicken breasts lightly to make them even in thickness. This helps them cook evenly.
  2. In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. In another bowl, whisk the egg and milk.
  4. In a third bowl, place the breadcrumbs.

2. Coat and Fry

  1. Dredge each chicken breast in flour, then dip into the egg wash, and finally coat with breadcrumbs.
  2. Heat oil in a skillet over medium-high heat. Fry the chicken for 3–4 minutes per side, until golden brown and cooked through. Place on paper towels to drain excess oil.

3. Make the Buffalo Sauce

  1. In a small saucepan, melt butter and stir in the hot sauce.
  2. Add honey if you prefer a slightly sweet balance.
  3. Toss the fried chicken pieces in the sauce until fully coated.

4. Assemble the Sandwich

  1. Lightly toast the sandwich buns for extra flavor.
  2. Place lettuce and tomato slices on the bottom half of the bun.
  3. Add the Buffalo chicken on top.
  4. Drizzle with ranch or blue cheese dressing.
  5. Add pickles if desired, then close with the top bun.

Tips for the Best Buffalo Sandwich

  • Make it healthier: Bake the chicken instead of frying. Bake at 400°F (200°C) for about 20–25 minutes, flipping halfway through.
  • Spice level: Adjust the heat by using more or less hot sauce, or mix in some sriracha for an extra kick.
  • Serving suggestion: Pair with fries, onion rings, or a fresh coleslaw to complete the meal.

Final Thoughts

The Buffalo sandwich is a satisfying combination of crispy, spicy, and creamy textures. It’s versatile enough to serve at parties, family dinners, or just a quick weekend treat. Once you make it at home, you might find yourself craving it more often than ordering takeout!

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