How to Make Crispy Honey Shrimp at Home



How to Make Crispy Honey Shrimp at Home

If you love the perfect balance of sweet and savory with a satisfying crunch, crispy honey shrimp is a must-try dish. It’s a restaurant-style favorite that you can easily make in your own kitchen using simple ingredients. With golden fried shrimp coated in a glossy honey glaze, this recipe is sure to impress at family dinners, parties, or even as a quick weeknight indulgence.

Why You’ll Love This Dish

  • Crispy outside, juicy inside – thanks to a light batter and quick frying.
  • Sweet and savory flavor – the honey glaze has just the right balance of sweetness and tang.
  • Quick to make – from start to finish in under 30 minutes.

Ingredients You’ll Need

For the shrimp:

  • 500g (1 lb) medium or large shrimp, peeled and deveined
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • ½ cup cold water (adjust for batter consistency)
  • Oil for frying

For the honey sauce:

  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon garlic, finely minced
  • ½ teaspoon grated ginger (optional)
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry, for thickening)

For garnish:

  • Sesame seeds
  • Chopped green onions

Step-by-Step Method

1. Prepare the Shrimp

Pat the shrimp dry with paper towels. This step ensures the batter sticks well and fries up crispy.

2. Make the Batter

In a mixing bowl, whisk together flour, cornstarch, baking powder, and salt. Add the egg and cold water gradually, stirring until you get a smooth, slightly thick batter.

3. Heat the Oil

Pour oil into a deep frying pan or wok until it’s about 2–3 inches deep. Heat to 175°C (350°F).

4. Fry the Shrimp

Dip each shrimp into the batter, shaking off excess. Carefully drop them into the hot oil in small batches. Fry until golden and crisp (about 2–3 minutes per side). Remove and drain on paper towels.

5. Make the Honey Sauce

In a pan, combine honey, soy sauce, vinegar, garlic, and ginger. Bring to a simmer. Add the cornstarch slurry and stir until the sauce thickens and becomes glossy.

6. Coat the Shrimp

Toss the crispy shrimp into the sauce until evenly coated. Work quickly so the shrimp stay crunchy.

7. Garnish and Serve

Sprinkle with sesame seeds and chopped green onions. Serve immediately with steamed rice or as an appetizer.

Pro Tips for the Best Crispy Honey Shrimp

  • Use ice-cold water in the batter for extra crunch.
  • Do not overcrowd the pan when frying—this keeps the oil temperature steady.
  • Serve right away—the sauce can soften the shrimp if left too long.
  • For a spicy twist, add a teaspoon of chili flakes or sriracha to the honey sauce.

Final Thoughts

Crispy honey shrimp is the perfect dish to elevate your dinner table without requiring hours in the kitchen. The combination of crunchy shrimp and sticky-sweet glaze makes it irresistible. Once you try this recipe, it’s bound to become a regular in your home cooking rotation.

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