How to Make Garlic Butter Pasta: A Simple and Delicious Recipe
Garlic butter pasta is a quick, comforting, and flavorful dish that’s perfect for a weeknight dinner or a late-night craving. With just a handful of pantry staples, you can whip up a creamy, savory pasta that tastes like it came from a restaurant. Here’s how to make it.
Ingredients
- 200g (about 2 cups) pasta (spaghetti, fettuccine, or any pasta you like)
- 4 tablespoons unsalted butter
- 5–6 garlic cloves, finely minced or grated
- Salt, to taste
- ½ teaspoon black pepper
- ½ teaspoon chili flakes (optional for a spicy kick)
- 2 tablespoons grated Parmesan cheese (optional, but recommended)
- Fresh parsley, chopped (for garnish)
- A splash of pasta water (about ¼ cup)
Instructions
1. Cook the Pasta
Boil water in a large pot, add salt, and cook the pasta according to the package instructions until al dente. Reserve about ¼ cup of the pasta water before draining.
2. Make the Garlic Butter Sauce
In a large pan over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
3. Toss the Pasta
Add the drained pasta directly into the pan with the garlic butter. Toss well to coat the pasta evenly. Add a splash of the reserved pasta water to help the sauce cling to the noodles and make it slightly creamy.
4. Season and Add Cheese
Season with salt, black pepper, and chili flakes (if using). Sprinkle grated Parmesan over the pasta and mix again until everything is well combined.
5. Garnish and Serve
Remove from heat, garnish with fresh chopped parsley, and serve immediately. Add more Parmesan on top if desired.
Tips & Variations
- Add Protein: Toss in grilled chicken, shrimp, or sautéed mushrooms for a heartier meal.
- Make It Creamier: Stir in a splash of cream or a tablespoon of cream cheese.
- Go Green: Add spinach or steamed broccoli for a veggie boost.
Conclusion
Garlic butter pasta is proof that simple ingredients can make a truly satisfying meal. With rich butter, fragrant garlic, and perfectly cooked pasta, this dish is sure to become a favorite. Enjoy it on its own or customize it with your favorite add-ins!
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