How to Make a Homemade Blueberry Cake: A Delicious Treat for Any Occasion
Blueberry cake is a delightful dessert that combines the soft, fluffy texture of cake with the juicy sweetness of fresh or frozen blueberries. Whether you’re baking for a birthday, tea party, or simply to enjoy with your family, this homemade blueberry cake is sure to impress. The best part? It’s easy to make and doesn’t require any fancy equipment.
Ingredients
For the Cake:
- 1½ cups all-purpose flour (plus 1 tbsp for coating berries)
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup milk (room temperature)
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
- 1½ cups blueberries (fresh or frozen)
For Topping (Optional):
- 2 tbsp sugar
- A handful of blueberries for garnish
- Whipped cream or cream cheese frosting
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. This step helps to create a soft cake texture.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract.
Step 5: Combine Wet and Dry Mixtures
Add the flour mixture to the butter mixture in two parts, alternating with milk. Mix gently until just combined—do not overmix, as this can make the cake dense.
Step 6: Prepare the Blueberries
Toss blueberries with 1 tablespoon of flour. This prevents them from sinking to the bottom of the cake.
Step 7: Fold in the Blueberries
Gently fold the coated blueberries into the batter.
Step 8: Bake
Pour the batter into the prepared pan, spreading it evenly. Sprinkle a little sugar on top for a sweet, crispy crust. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Garnish with extra blueberries and serve with whipped cream or frosting.
Tips for Perfect Blueberry Cake
- Use fresh blueberries for the best flavor, but frozen ones work too—just don’t thaw them before adding.
- Don’t overmix the batter; it keeps the cake light and fluffy.
- You can add a lemon zest twist for a refreshing citrus flavor.
Final Thoughts
Homemade blueberry cake is a simple yet elegant dessert that you can whip up in under an hour. The combination of soft sponge and bursts of juicy berries makes it a treat for all ages. Serve it warm with a scoop of vanilla ice cream or enjoy it with a cup of tea—it’s delicious either way.
Comments