How to Make Mini Bell Peppers with Cheese

Mini bell peppers are colorful, crunchy, and naturally sweet, making them the perfect bite-sized snack or appetizer. When stuffed with creamy cheese, they turn into a delicious treat that’s simple to prepare yet looks impressive on the table. Whether you’re hosting a party, looking for a quick evening snack, or planning a healthy side dish, mini bell peppers with cheese are a great option.

Ingredients You’ll Need

• 12–15 mini bell peppers (assorted colors for a vibrant look)
• 1 cup cream cheese (softened)
• ½ cup shredded mozzarella or cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon chili flakes (optional, for spice)
• Fresh herbs like parsley or chives (finely chopped)
• Salt and black pepper to taste

Step-by-Step Instructions

1. Prepare the Peppers

• Wash the mini bell peppers thoroughly.
• Slice them lengthwise and remove the seeds.
• Drizzle lightly with olive oil and a pinch of salt to enhance their flavor.

2. Make the Cheese Filling

• In a mixing bowl, combine softened cream cheese, shredded mozzarella or cheddar, Parmesan, garlic powder, and chili flakes.
• Add chopped fresh herbs for freshness.
• Mix until smooth and creamy.

3. Stuff the Peppers

• Using a spoon or piping bag, fill each bell pepper half with the cheese mixture.
• Make sure not to overfill, as the cheese will melt and expand during baking.

4. Bake or Serve Fresh

• For a baked version: Preheat the oven to 375°F (190°C). Arrange the stuffed peppers on a baking tray lined with parchment paper. Bake for 12–15 minutes until the peppers are slightly tender and the cheese is melted and golden.
• For a fresh version: You can serve the peppers raw and stuffed, which keeps them extra crunchy and refreshing.

5. Garnish and Serve

• Sprinkle with extra herbs or chili flakes before serving.
• Enjoy them warm as an appetizer or cold as a refreshing snack.

Tips & Variations

• Add crispy bacon bits or crumbled feta for extra flavor.
• Mix in spinach or finely chopped veggies for a healthier twist.
• Use flavored cream cheese (herb & garlic, jalapeño, etc.) for variety.
• Serve with a dipping sauce like ranch or spicy mayo to make it party-ready.

Final Thoughts

Mini bell peppers with cheese are a delightful combination of crunchy, creamy, and cheesy goodness. They’re versatile, easy to make, and can be tailored to your taste. Whether baked for a warm, gooey appetizer or served fresh for a crisp snack, these little bites will surely be a hit at any gathering.