How to Make Mini Cinnamon Muffins



How to Make Mini Cinnamon Muffins

Mini cinnamon muffins are a delightful bite-sized treat that combine the warm spice of cinnamon with a soft, fluffy texture. Perfect for breakfast, tea-time, or even as a quick snack, these little muffins are easy to make and can be prepared in under 30 minutes. If you’re looking for something simple yet satisfying to bake at home, this recipe is a great choice.

Ingredients You’ll Need

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk (whole or 2%)
  • ⅓ cup unsalted butter, melted (or vegetable oil)
  • 1 teaspoon vanilla extract

For the Cinnamon-Sugar Topping:

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 180°C (350°F). Grease a mini muffin pan or line it with paper liners.

2. Mix the Dry Ingredients

In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. This ensures the dry ingredients are evenly combined before adding the wet ones.

3. Combine Wet Ingredients

In another bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.

4. Make the Batter

Gradually add the wet ingredients into the dry mixture. Stir gently until just combined. Do not overmix, as this can make the muffins dense instead of light and fluffy.

5. Fill the Muffin Pan

Spoon the batter into the mini muffin cups, filling each about two-thirds full.

6. Bake

Bake for 10–12 minutes, or until a toothpick inserted in the center comes out clean.

7. Add the Cinnamon-Sugar Topping

While the muffins are still warm, brush the tops with melted butter. In a small bowl, mix the sugar and cinnamon together, then roll or sprinkle it over the muffins for a sweet, spiced finish.

Tips for the Best Mini Cinnamon Muffins

  • Don’t overmix: Stirring too much will create tough muffins.
  • Use fresh cinnamon: Freshly ground or high-quality cinnamon makes a big difference in flavor.
  • Add extras: You can fold in mini chocolate chips, chopped apples, or raisins for variety.
  • Storage: Keep muffins in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.

Serving Suggestions

Mini cinnamon muffins pair beautifully with a hot cup of coffee, spiced chai, or warm milk. They also make a great addition to brunch platters or lunchbox treats.

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