How to Make Peanut Butter Banana Cake



How to Make Peanut Butter Banana Cake

If you’re a fan of moist banana bread and love the creamy richness of peanut butter, then Peanut Butter Banana Cake is the perfect dessert for you. This cake combines the natural sweetness of ripe bananas with the nutty flavor of peanut butter, resulting in a soft, flavorful treat that’s perfect for breakfast, teatime, or even as a decadent dessert with frosting.

Why You’ll Love This Cake

  • Moist and fluffy – thanks to the ripe bananas.
  • Rich and nutty – the peanut butter adds a creamy depth of flavor.
  • Easy to make – simple ingredients and one bowl mixing.
  • Customizable – enjoy plain, with a peanut butter glaze, or with cream cheese frosting.

Ingredients

You’ll need the following for a medium-sized cake:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup creamy peanut butter
  • ½ cup unsalted butter (softened)
  • ¾ cup brown sugar (packed)
  • 2 large eggs
  • 3 medium ripe bananas (mashed)
  • 1 teaspoon vanilla extract
  • ½ cup milk (or buttermilk for extra moistness)

Optional for extra flavor:

  • ½ cup chocolate chips or chopped peanuts
  • A drizzle of honey on top before serving

Instructions

Step 1: Prepare the oven and pan

Preheat your oven to 180°C (350°F). Grease and line an 8-inch square or round cake pan with parchment paper.

Step 2: Mix dry ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream peanut butter and butter

In a large bowl, beat the softened butter and peanut butter until creamy. Add the brown sugar and beat again until light and fluffy.

Step 4: Add eggs and bananas

Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract until smooth.

Step 5: Combine wet and dry

Gradually add the flour mixture, alternating with milk, until everything is just combined. Do not overmix—this keeps the cake soft.

Step 6: Bake the cake

Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and serve

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Serve plain, dusted with powdered sugar, or top with frosting.

Frosting Ideas

  • Peanut Butter Glaze: Mix ½ cup powdered sugar, 2 tablespoons peanut butter, and a little milk until smooth, then drizzle over the cake.
  • Cream Cheese Frosting: Blend cream cheese, powdered sugar, and a spoonful of peanut butter for a tangy, creamy topping.
  • Chocolate Ganache: Melt chocolate with cream for a rich finish that pairs beautifully with bananas and peanut butter.

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream.
  • Pack as a snack cake for school or office.
  • Enjoy with a cup of hot coffee or tea for a cozy treat.

Final Thoughts

Peanut Butter Banana Cake is a delicious way to use up overripe bananas while making something special. It’s simple, satisfying, and versatile enough to enjoy any time of the day. With its perfect balance of sweetness and nuttiness, this cake is bound to become a family favorite.

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