How to Make Scrambled Eggs: A Simple and Delicious Recipe
Scrambled eggs are one of the easiest and quickest breakfast dishes you can prepare. They are soft, fluffy, and full of flavor. Whether you are a beginner in the kitchen or an experienced cook, scrambled eggs can be made in just a few minutes with minimal ingredients.
Ingredients:
- 2–4 eggs
- 2 tablespoons of milk or cream (optional, for extra fluffiness)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon of butter or oil
- Optional: chopped herbs (like chives or parsley), cheese, or vegetables
Instructions:
1. Crack and Beat the Eggs
Break the eggs into a bowl. Add a pinch of salt, a bit of pepper, and milk or cream if using. Beat the eggs well with a fork or whisk until the mixture is smooth and slightly frothy.
2. Heat the Pan
Place a non-stick pan over medium-low heat. Add butter or oil and let it melt, coating the surface of the pan.
3. Pour and Stir
Pour the beaten eggs into the pan. Let it sit for a few seconds until the edges start to set. Then, gently stir the eggs with a spatula, pushing them from the edges toward the center.
4. Cook Gently
Continue to cook the eggs, stirring slowly and continuously. The goal is to form soft curds. Avoid overcooking—remove the pan from the heat when the eggs are still slightly creamy and soft.
5. Serve Immediately
Scrambled eggs are best enjoyed fresh and hot. Serve them on toast, with a side of veggies, or simply on their own.
Tips for Perfect Scrambled Eggs:
- Low and slow: Cooking over low heat gives you soft and fluffy eggs.
- Don’t overcook: Eggs continue to cook from residual heat, so take them off the stove just before they're fully set.
- Add-ins: You can stir in cheese, herbs, or sautéed vegetables to add flavor and variety.
Conclusion:
Scrambled eggs are a classic dish that’s perfect for breakfast, lunch, or even dinner. With just a few steps, you can make a nutritious and satisfying meal in minutes. Experiment with your favorite ingredients and enjoy!
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